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CAS No. :
Category : Formulation
Sub-Category : Fungicide
CAS No. : 131801-69-9
Category : Intermediate
Sub-Category :
CAS No. : 105512-06-9
Category : Technical
Sub-Category : Herbicides
CAS No. : 9000-30-0
Category : Food Ingredients
Sub-Category : Thickeners & Stabilizers
Description: Guar gum is an off-white to yellowish-white powder. Five to eight times the thickening power of star...
CAS No. : 9005-84-9
Category : Food Ingredients
Sub-Category : Starches & Derivatives
Description: Corn starch is a white, odorless, tasteless powder that comes from the endosperm of corn kernels...
CAS No. : 11138-66-2
Category : Food Ingredients
Sub-Category : Thickeners & Stabilizers
Description: Xanthan gum is a polysaccharide gum that's derived from Xanthomonas campestris. It's used as a stabi...
CAS No. : 9050-36-6
Category : Food Ingredients
Sub-Category : Starches & Derivatives
Description: Maltodextrin is an oligosaccharide derived from starch that is used as a food additive and as a carb...
CAS No. : 50-70-4
Category : Food Ingredients
Sub-Category : Polyols
Description: Sorbitol is an odorless colorless solid. Sinks and mixes with water...
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👥 Speaker: Vilas Sahasrabuddhey
👤 Host: Hersh Manek - Business Head, Flavors & Fragrances, Scimplify
👤 Co-Host: Nikita Ghode - Senior Manager, Market Intelligence, Scimplify
👥 Speaker: Dr. T Pavan Kumar
👤 Host: Mr Karthik Kumar - Business Head, Pharmaceuticals, Scimplify
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