Browse our extensive range of specialty chemicals designed to serve different industries from pharmaceuticals and agrochemicals to food, fragrances, and beyond.
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CAS No. : 42845-44-3
Category : Solvents & Carriers
Description: Methanol (CAS 67-56-1) is a highly polar organic solvent universally used in chemical synthesis, ind...
CAS No. : 59259-38-0
Category : Fragrance Ingredients
Sub-Category : Aroma Compounds
Description: L-Menthyl Lactate is an ester of menthol and lactic acid, used for its mild, long-lasting cooling ef...
CAS No. : 73138-29-1
Category : Cosmetic Ingredients
Description: Hydrogenated Rapeseed Alcohol is a fatty alcohol obtained through hydrogenation of rapeseed oil (pla...
CAS No. : 661-19-8
Category : Cosmetic Ingredients
Description: Behenyl Alcohol is a high molecular weight fatty alcohol used in emulsions as a thickener and emolli...
CAS No. : 11104-93-1
Category :
Description: Hydrogenated Rapeseed Alcohol (Hydroxylamine Free Base 50%) is a fatty alcohol produced through the ...
CAS No. : 7758-16-9
Category : Food Additives
Sub-Category : Leavening Agents
Description: Disodium Pyrophosphate or Sodium Acid Pyrophosphate is a white crystalline powder used as a leavenin...
CAS No. : 108-39-4
Category :
Description: M-Cresol is a methylphenol compound derived from coal tar or petroleum, known for its antiseptic and...
CAS No. : 67634-00-8
Category : Fragrance Ingredients
Sub-Category : Aroma Compounds
Description: Allyl Amyl Glycolate (Glycolic acid 2-pentyloxy allyl ester) is a powerful fruity-green fragrance ma...
CAS No. : 108-94-1
Category : Solvents & Carriers
Sub-Category : Ketones & Solvents
Description: Cyclohexanone (9003-41-2) is a colorless, oily liquid with a distinct acetone-like odor, functioning...
CAS No. : 75-50-3
Category :
Description: Trimethylamine 25% solution is a water-based form of a volatile tertiary amine. (CH3)3N is involved ...
CAS No. : 8002-31-1
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description: Cocoa Butter (refine paste form) is the pale-yellow fat extracted from cocoa beans during the chocol...
CAS No. : 84649-99-0
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description: Cocoa Mass (Mixture of cocoa solids and cocoa butter) is the paste obtained by grinding shelled, roa...
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👥 Speaker: Mitesh Gangar | VP & Head - Specialty Business & Supply Chain at Aarti Industries Ltd. Nirjhar Negi | Director - Advanced Materials at IMCD Group
👤 Host: Salil Srivastava | Co-Founder at Scimplify
👥 Speaker: Dr. J.S. Yadav | Dr. Sudhir Kumar Singh | Prof. Malla Reddy | Dr. Srinivas Oruganti | Dr. D.S. Reddy | Dr. Rakeshwar Bandichhor
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