Advanced fermentation capabilities with upstream and downstream processing for pharmaceuticals, food & beverages, and other industries.
Fermentation is a biochemical process where microorganisms like bacteria, yeast, or fungi convert organic substances—such as sugars, starches, or other raw materials—into valuable products like alcohol, acids, gases, or bioactive compounds. It is widely used in industries for producing pharmaceuticals, agrochemicals, food products, biofuels, and specialty chemicals.
.e9dec10a.svg)
Essential for producing antibiotics, vitamins, and bioactive molecules for healthcare innovations.
Enables the synthesis of biopesticides, biofertilizers, and biostimulants for sustainable agriculture.
Supports the creation of probiotics, flavor compounds, and fermentation-derived preservatives for food processing.
Fermentation is the primary method used to produce Lovastatin, a statin drug used to lower cholesterol levels by inhibiting HMG-CoA reductase. The process utilizes fungal fermentation, where specific strains of Aspergillus terreus or Monascus species produce Lovastatin as a secondary metabolite.
Microorganism: Aspergillus terreus or Monascus spp
Biosynthetic Pathway: Polyketide Synthase (PKS) Pathway
Precursors: Acetate & Malonate units
Cyanation is a chemical process that introduces a cyano group (-CN) in...
Hydrogenation is a chemical process in which hydrogen (H2) is added to...
Biocatalysis harnesses the power of enzymes or microorganisms to catal...
Fluorination is a chemical process used to introduce one or more fluor...
From lab-scale testing to pilot-scale production to finished formulations and regulatory support, our CRO services are designed to streamline your journey to market with precision and expertise.
Our CMO services enable seamless production processes to meet your custom specifications and timelines, catering to both small-scale and large-scale production needs.
.3479cd5c.png)
ISO, Kosher, Halal, USFDA registered, GRAS certified
Diverse microbial systems, including E.Coli, Bacillus subtillis, Pichia pastoris, yeast, and fungal strains
End-to-end support with both upstream and downstream processing
End-to-end processes from pilot scale trial and evaluation to commercial manufacturing
👥 Speaker: Vilas Sahasrabuddhey
👤 Host: Hersh Manek - Business Head, Flavors & Fragrances, Scimplify
👤 Co-Host: Nikita Ghode - Senior Manager, Market Intelligence, Scimplify
👥 Speaker: Dr. T Pavan Kumar
👤 Host: Mr Karthik Kumar - Business Head, Pharmaceuticals, Scimplify
