Disodium 5'-Ribonucleotide I+G is a flavor enhancer composed of a 50:50 blend of disodium 5'-inosinate (E-631) and disodium 5'-guanylate (E-627). This combination enhances the umami taste in foods and is commonly used in the food industry to improve flavor profiles. These are deprecated cas 111036-20-5, 133814-26-3, 14669-70-6, 2409133-78-2.
Disodium 5'-Ribonucleotide I+G is a flavor enhancer composed of a 50:50 blend of disodium 5'-inosinate (E-631) and disodium 5'-guanylate (E-627). This combination enhances the umami taste in foods and is commonly used in the food industry to improve flavor profiles. These are deprecated cas 111036-20-5, 133814-26-3, 14669-70-6, 2409133-78-2.
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Food & Nutrition
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Food Additive
Flavor Enhancer
Included in Quote
Included in Quote
Included in Quote
Included in Quote
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Chemical Properties & Specifications
Used in soups, sauces, and processed meats to enhance flavor.
Used in soups, sauces, and processed meats to enhance flavor.
Added to chips, crackers, and other snack foods to boost umami flavor.
Used in certain beverages to enhance savory notes.
It is a flavor enhancer composed of a 50:50 blend of disodium 5'-inosinate (E-631) and disodium 5'-guanylate (E-627), used to enhance the umami taste in foods.
It is utilized in food processing, seasonings, snacks, and sauces to improve flavor profiles.
When used according to recommended guidelines, it is generally considered safe for consumption.
Yes, it is approved for use as a flavor enhancer in food products at concentrations deemed safe by regulatory authorities.
4691-65-0 (IMP) & 5550-12-9 (GMP)
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