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Methyl-5-Methyl Salicylate ( Methyl Cresotinate) (CAS NO:22717-57-3)

Methyl 5-Methyl Salicylate, commonly known as Methyl Cresotinate, is a natural compound with a sweet, balsamic fragrance. It is used in flavoring, fragrances, and as an intermediate in pharmaceutical formulations. The compound is an ester of 5-methyl salicylic acid and is commonly used in topical treatments and perfumes.

Methyl-5-Methyl Salicylate ( Methyl Cresotinate)
Methyl-5-Methyl Salicylate ( Methyl Cresotinate)

Methyl 5-Methyl Salicylate, commonly known as Methyl Cresotinate, is a natural compound with a sweet, balsamic fragrance. It is used in flavoring, fragrances, and as an intermediate in pharmaceutical formulations. The compound is an ester of 5-methyl salicylic acid and is commonly used in topical treatments and perfumes.

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Organic Compounds

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Ester

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Chemical Properties & Specifications

Applications of Methyl-5-Methyl Salicylate ( Methyl Cresotinate)

Fragrance Industry

Used as a flavoring and fragrance component in perfumes, cosmetics, and personal care products.

Topical Treatments

Employed in creams and ointments for its anti-inflammatory and soothing properties.

Pharmaceuticals

Used in CNS medications for pain management and neural therapy.

Have Questions About Methyl-5-Methyl Salicylate ( Methyl Cresotinate)?
We've Got Answers.

Methyl 5-Methyl Salicylate, also known as Methyl Cresotinate, is an organic compound used in fragrances, flavoring agents, and as an intermediate in pharmaceutical synthesis.

It is utilized in the fragrance industry for its sweet, balsamic aroma, in flavoring agents for food and beverages, and in pharmaceuticals as an intermediate in chemical synthesis.

When used according to recommended guidelines, it is generally considered safe for topical application. However, excessive use can lead to skin irritation.

Ingesting Methyl 5-Methyl Salicylate is not recommended due to potential toxicity. It is primarily used as a flavoring agent in very low concentrations.

Yes, it is approved for use as a flavoring agent in food products at concentrations deemed safe by regulatory authorities.

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