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Chemical Properties & Specifications
CAS No. : Natural Blend
Category : Food Ingredients
Description: Raw Cocoa Mass is produced by grinding roasted or raw cocoa nibs into a rich, aromatic paste that so...
CAS No. : 4360-47-8 and 1885-38-7
Category : Fragrance Chemicals
Sub-Category : Aromatic Compounds
Description: Cinnamyl Nitrile is an organic compound with a spicy cinnamon aroma, commonly used as a fragrance in...
CAS No. : 11138-66-2
Category : Food Ingredients
Sub-Category : Thickeners & Stabilizers
Description: Xanthan gum is a polysaccharide gum that's derived from Xanthomonas campestris. It's used as a stabi...