E471 is a white, odorless, and tasteless powder that's commonly used as a food additive to improve the texture, consistency, and stability of food
E471 is a white, odorless, and tasteless powder that's commonly used as a food additive to improve the texture, consistency, and stability of food
.3d8f8f41.svg)
Food & Nutrition
.3556d45a.svg)
Food Ingredients
Emulsifiers
Included in Quote
Included in Quote
Included in Quote
Included in Quote
.7767eb0f.png)
Chemical Properties & Specifications
![Trans-[4-(methylamino)cyclohexyl]methanesulfonic acid](/_next/image?url=https%3A%2F%2Fcdn.scimplify.com%2Fproducts%2Fimages%2F6676c295b38954b972d1f95f%2F2f4da9cf-1e49-40f4-bed4-db4637c07b20.png&w=256&q=75)
CAS No. : 2124221-12-9
Category : Intermediate
