Citric Acid is a naturally occurring weak organic acid found in citrus fruits. It is widely used in the food, pharmaceutical, and cosmetic industries as an acidulant, preservative, and pH regulator. Citric Acid is also used as a chelating agent in industrial applications, enhancing the effectiveness of cleaning agents and water treatment processes.
Citric Acid is a naturally occurring weak organic acid found in citrus fruits. It is widely used in the food, pharmaceutical, and cosmetic industries as an acidulant, preservative, and pH regulator. Citric Acid is also used as a chelating agent in industrial applications, enhancing the effectiveness of cleaning agents and water treatment processes.
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Food & Nutrition
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Organic Acid
Acidulant, Preservative, Chelating Agent
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Chemical Properties & Specifications
Used as an acidulant, preservative, and flavor enhancer in beverages, candies, and processed foods.
Acts as a buffering agent in formulations, improving the stability of active ingredients.
Found in cosmetics, skincare products, and shampoos for pH balancing and exfoliation.
Serves as a chelating agent in water treatment, metal cleaning, and detergents.
Citric Acid is used as an acidulant, preservative, and flavor enhancer in beverages, confectionery, and processed foods.
It lowers pH, inhibiting microbial growth and extending shelf life.
Yes, it is commonly used as a pH regulator, buffering agent, and stabilizer in pharmaceutical formulations.
It can be derived naturally from citrus fruits or produced commercially via fermentation of sugar-based feedstocks.
It should be stored in a dry, well-sealed container away from humidity and direct sunlight to prevent clumping and degradation.
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