Carvacrol (CAS NO:499-75-2)

Carvacrol is extensively used in the food and beverage industry as a natural preservative and flavoring agent, in the pharmaceutical sector for its antimicrobial and anti-inflammatory properties, and in animal feed additives to promote gut health and reduce the use of antibiotics in livestock.

Carvacrol disrupts microbial cell membranes by altering their permeability. It integrates into the lipid bilayer of microbial cells, leading to leakage of ions and essential molecules, ultimately causing cell death. It is effective against gram-positive and gram-negative bacteria, fungi, and certain viruses.

Yes, Carvacrol is considered safe for human consumption when used within recommended limits. It is approved as a flavoring substance and food preservative by regulatory authorities like the FDA (Generally Recognized as Safe - GRAS) and is commonly found in oregano oil supplements, functional foods, and natural preservatives.

Carvacrol is known for its antioxidant, antimicrobial, and anti-inflammatory properties. It is often included in dietary supplements to support immune health, reduce inflammation, and act as a natural remedy for bacterial and fungal infections.