Aseptic Pink Guava Pulp is a tropical fruit puree extracted from ripened pink guavas, processed under sterile conditions and sealed in multilayer aseptic packaging. Known for its rich pink color and aromatic, sweet-tart profile, it is ideal for beverages, jams, and nutraceuticals.
Aseptic Pink Guava Pulp is a tropical fruit puree extracted from ripened pink guavas, processed under sterile conditions and sealed in multilayer aseptic packaging. Known for its rich pink color and aromatic, sweet-tart profile, it is ideal for beverages, jams, and nutraceuticals.
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Food & Nutrition
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Food Ingredients
Fruit Products & Extracts
Included in Quote
Included in Quote
Included in Quote
Included in Quote
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Chemical Properties & Specifications
Core ingredient in tropical blends and ready-to-drink beverages
Used for natural color and aroma
Flavoring base in frozen desserts and dairy products
Common in Stage 1 and Stage 2 purée blends
Used in vitamin-rich beverages and antioxidant mixes
The natural Brix ranges from 8–10°, offering balanced sweetness and viscosity ideal for beverage and dairy applications.
Yes, it is frequently used in infant nutrition and wellness drinks due to its smooth consistency, vitamin C content, and seedless finish.
Absolutely. The product is aseptically packed with no added sugars, acids, or preservatives, supporting clean-label claims globally.
Yes, it's stable under UHT, hot-fill, and mild retort conditions, making it ideal for both cold and shelf-stable applications.
Options include 220L aseptic drums, 1000L totes, and 20–25L bag-in-box units, with multilayer film to ensure sterility.
Documentation: Phytosanitary, lab reports, COO, and traceability available
Brix 9–10° (natural, unadjusted)
220L drum / 1000L tote / 20L bag-in-box
Yes, on MOQ basis
Standard 30–50% advance, balance on dispatch
Yes, 100% guava solids, aseptically packed
Yes, suitable for cooking and thermal processing
No major allergens
Yes, with full documentation including phytosanitary, pesticide residue, and COO
