Aseptic White Guava Pulp (CAS NO:Natural Product)

White guava pulp has a creamier, more neutral taste with lower acidity, making it ideal for mild-flavored beverages, baby foods, and dairy blends.

Aseptic processing extends shelf life up to 24 months without refrigeration and eliminates the need for preservatives. It reduces handling, storage, and cold chain costs while retaining flavor, texture, and nutrients.

Brix typically ranges from 8–10°, providing moderate viscosity and clean sweetness, especially suitable for fruit blends, yogurts, and smoothies.

Yes, it is 100% fruit with no added sugar or preservatives. Organic-certified variants are available based on minimum order quantities and contract terms.

Yes, white guava pulp is commonly used in infant foods. It is allergen-free, low-acid, and available with required certifications such as ISO, HACCP, and phytosanitary clearances.

Aseptic packaging extends shelf life to 18–24 months without refrigeration. It also eliminates the need for preservatives and simplifies cold chain logistics.

Standard packaging includes 220L drums, 20L bag-in-box, and 1000L aseptic totes. All formats are moisture-barrier protected and stackable.

Yes, We scimplify typically offer full documentation including certificate of origin, pesticide residue reports, microbiological clearance, and container loading photos.

Yes, it maintains flavor and texture under UHT, hot-fill, and mild retort conditions.

Brix 9–10° (natural, unadjusted)

220L drum / 1000L tote / 20L bag-in-box

Yes, on MOQ basis

Standard 30–50% advance, balance on dispatch