Aseptic Tomato Paste is a sterilized, concentrated tomato product packed under aseptic conditions. It ensures shelf stability without preservatives and retains high nutritional and flavor integrity, widely used in food processing industries.
Aseptic Tomato Paste is a sterilized, concentrated tomato product packed under aseptic conditions. It ensures shelf stability without preservatives and retains high nutritional and flavor integrity, widely used in food processing industries.
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Chemical Properties & Specifications
Used as a base for tomato-based condiments and gravies
Adds consistency, lycopene-rich color, and savory depth
Provides body and natural tomato aroma
Enhances color and acid balance
Large-scale use in hotels, cloud kitchens, and airline meals
Yes, it’s processed and packed under sterile conditions, requiring no refrigeration or preservatives.
Brix denotes concentration. Higher Brix = thicker paste, lower moisture, better shelf stability.
Minimal—lycopene remains stable, while vitamin C may be reduced due to heat.
Sauce manufacturers, cloud kitchens, ready-meal producers, and ketchup plants.
Yes—OEM suppliers offer white-label, custom-filled formats.
Absolutely—suppliers often carry FSSC, BRC, and FDA clearance.
Brix 28–30 or 36–38
220L drum / 1000L tote / 20L bag-in-box
Standard 30–50% advance, balance on dispatch
Yes, with certifications and traceability
Yes, 100% tomato solids, aseptically packed
Yes, suitable for cooking and retort processing
Yes, full documentation available
FDA CFR 175.300 (for epoxy coatings) EC 1935/2004 (EU food contact materials)
Sterile filling and hermetic sealing inside cleanroom or sterile tunnel
Meets FSSAI, EU, and FDA labeling and documentation norms.
Clean Label Appeal: 100% tomato, no added sugar, color, or preservative
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