Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste
Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste
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Food & Nutrition
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Food Ingredients
Flavor Enhancers
Included in Quote
Included in Quote
Included in Quote
Included in Quote
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Chemical Properties & Specifications
Inhibits microbial growth in dry mixes, nutraceuticals, and bakery.
Used to control alkalinity in effervescent and powdered drinks.
Enhances tanginess in snacks, candies, and sherbets.
Yes, it is commonly used in effervescent powders, vitamin tablets, and hydration formulas.
Yes, IP grade ensures it's safe and compliant with pharma and food applications.
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